Bitter-Taste Receptors: From Sequence to Structure

Cheminformatics Bioinformatics [q-bio.QM] Chemical Sciences Theoretical and/or physical chemistry Neurons and Cognition [q-bio.NC] Biochemistry, Molecular Biology Biophysics

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https://univ-cotedazur.hal.science/hal-03599130

Submitted on : Sunday, March 6, 2022-6:42:05 PM

Last modification on : Thursday, April 11, 2024-1:08:14 PM

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hal-03599130 , version 1 (06-03-2022)

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HAL Id : hal-03599130 , version 1
DOI : 10.1093/chemse/bjaa061

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Cédric Bouysset, Jérémie Topin, Serge Antonczak, Meera Rhyu, Jérôme Golebiowski, et al.. Bitter-Taste Receptors: From Sequence to Structure. Chemical Senses, 45 (8), pp.800, 2020, ⟨10.1093/chemse/bjaa061⟩. ⟨hal-03599130⟩

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