Conference Papers
Year : 2018
Sébastien FIORUCCI : Connect in order to contact the contributor
https://univ-cotedazur.hal.science/hal-02545815
Submitted on : Friday, April 17, 2020-1:35:38 PM
Last modification on : Thursday, April 11, 2024-1:08:14 PM
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- HAL Id : hal-02545815 , version 1
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Sébastien Fiorucci. Chimioréception de la saveur sucrée. journée SweetFlavor, Pôle de compétitivité PASS, Oct 2018, Aix-en-Provence, France. ⟨hal-02545815⟩
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