Decoding sweet taste from chemical structures

Cheminformatics Chemical Sciences Theoretical and/or physical chemistry Bioinformatics [q-bio.QM] Neurons and Cognition [q-bio.NC] Biochemistry, Molecular Biology Biophysics

Sébastien FIORUCCI : Connect in order to contact the contributor

https://univ-cotedazur.hal.science/hal-02546236

Submitted on : Friday, April 17, 2020-5:43:47 PM

Last modification on : Thursday, April 11, 2024-1:08:14 PM

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hal-02546236 , version 1 (17-04-2020)

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HAL Id : hal-02546236 , version 1

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Cédric Bouysset, Christine Belloir, Loïc Briand, Serge Antonczak, Sébastien Fiorucci. Decoding sweet taste from chemical structures. SFCi2019, SFCI, Nov 2019, Paris, France. ⟨hal-02546236⟩

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